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My intention with this recipe was to recreate those bread twists you can get from bakeries filled with different flavourings like herb and garlic or spinach and feta. We used to buy them often and they’re pretty popular. But there was always too much bread for my liking without nearly enough flavour and filling.
With these I can omit that nasty bread altogether, replace it with Fathead dough and add as much flavour as I like! They didn’t turn out 100% like I pictured since Fathead doesn’t rise and puff the same way as regular bread does, but the result still looked impressive and tasted even better than I thought it would!
These are great to make and set out on the table where everyone can grab a piece and help themselves. You literally just grab a piece of the cooked Fathead and pull it apart! Fresh from the oven is best so you can enjoy that lovely melty cheese. With these I wanted to do a classic garlic and herb but you can experiment with all your favourite flavours and make all different kinds of pullaparts!
If you like this recipe we would love if you could please give us a 5 star rating! We also love to see comments and photos, so please tag us in your Pullapart photos! You’ll find our facebook and instagram pages in the sidebar. If you want more recipes like this, check out some of our others below!
- Fathead Pizza
- Fathead Ham and Cheese Toasties
- Fathead Spinach and Feta Gozleme
- Fathead Sausage Rolls
- Spinach and Feta Fathead Pastries
- Fathead Bacon and Onion Tarts
- Fathead Ham, Cheese and Mushroom Pockets
- Fathead Empanadas
- Avocado Dip with Fathead Chips
- Fathead Vegemite and Cheese Scrolls
- Fathead Pizza Pinwheels
- Fathead Cinnamon Scrolls
Fathead Cheesy Herb and Garlic Pullapart
Ingredients
- 1 quantity Fathead with coconut flour
- 3 tbsp butter, melted
- 1 cube garlic paste or 1 tsp minced garlic
- 3 tsp dried mixed herbs
- 100 g shredded mozzarella
- 1 tsp garlic powder
- salt
Instructions
- Make Fathead according to recipe adding garlic powder and salt. Roll out into a rectangle in a baking tray between 2 sheets of baking paper with a pastry roller.
- Combine butter and garlic in a bowl and melt in microwave for approximately 30 seconds.
- Remove Fathead from tray and peel off top baking paper. Leave Fathead on bottom paper. Spread garlic butter all over fathead dough. Sprinkle over dried mixed herbs and top with cheese.
- Turn so one of the shorter edges is facing you and roll carefully using the baking paper and peeling it off as you go to make a log.
- Using kitchen scissors, snip slices in the top of the log about 1cm thick, leave the bottom of the pastry intact. Don’t cut all the way through.
- Move slices over to alternating sides left, right then left again until all are done. Slide baking paper with the pullapart onto a baking tray. Bake at 180°C for approximately 12 minutes until fathead is browned and cheese is melty.
- Allow to cool enough to handle and serve. Eat by grabbing pieces of dough and pulling apart. Great to have on the table to share for a family meal.
Notes
Nutrition
mistimaan says
Looks yummy
Julie says
Is there a print option for your recipes please ?
lowcarbnikki says
Unfortunately not! My blog is still fairly new and uses free themes. But will definitely look into how I can add this feature and let you know. Thanks for your suggestion, always great to get them!
Librada Stehno says
We really love your website, it has engaging content, Thank you.
Nikki says
Thank you! Love the look of your biltong, yum!